Healthy Sweet Fix: Air-Fried Blueberry Donuts with Almond Flour for Guilt-Free Cravings

A new wholesome twist on a beloved dessert is making waves among health-conscious food lovers. Blueberry donuts made with almond flour, honey, and Greek yoghurt are now being hailed as the perfect guilt-free treat to beat midweek sugar cravings—without compromising on nutrition or taste.

Prepared in an air fryer, these gluten-free donuts are easy to make, using just a few basic ingredients: almond flour, plain Greek yoghurt, baking powder, and a generous handful of fresh blueberries. Optional add-ons like sugar-free white chocolate glaze can enhance the flavour while keeping the calorie count low.

The process involves mixing the ingredients into a soft dough, gently folding in blueberries to preserve their texture. Small dough balls—about the size of a golf ball—are shaped into donut holes for even cooking. The air fryer, set at 185°C, crisps them to a golden-brown finish in just 8–10 minutes. A light spray of oil helps perfect the texture.

These donuts aren’t just delicious—they’re convenient too. A batch can be stored for the week and reheated in the air fryer for a fresh-out-of-the-oven feel within minutes. Rich in protein and low in refined sugar, they offer a healthier alternative to traditional fried or sugary pastries.

With minimal ingredients, no deep-frying, and customizable options, this air fryer donut recipe is quickly becoming a weekday staple for those looking to indulge smartly and stay on track with their wellness goals.