LA TOURISM’S DINE LA RESTAURANT WEEK RETURNS THIS SUMMER
The 15-Day Summer Event, July 12-26, Features Over 300 New and Classic LA Restaurants Including 41 Michelin-Recognized Establishments. A Diverse Range of Options are Available for Every Palate and Budget with Price Points Beginning at $15
LOS ANGELES, June , 2024 – Los Angeles Tourism announces the return of Dine LA Restaurant Week, a 15-day event celebrating Los Angeles’ dynamic culinary scene, from Friday, July 12 to Friday, July 26, 2024. This season’s Dine LA features an exciting lineup of over 300 participating restaurants across 68 neighborhoods and 28 global cuisines for diners to experience. The list will continue to grow as registration remains open leading up to the event start date. Summer Dine LA marks the program’s “Sweet 16” by celebrating the original four restaurants who have participated every year, such as Lawry’s Beverly Hills, Tam O’Shanter, Dal Rae Restaurant, and Michael’s on Naples Ristorante, in addition to new participating restaurants such as Dulan’s on Crenshaw Soul Food Restaurant, Pez Coastal Kitchen, and Bludso’s BBQ.
“Los Angeles has an extraordinary restaurant culture and Dine LA is here to serve as a resource for local and visiting diners to discover our City’s vast variety of cuisines and culinary creativity,” said Stacey Sun, Executive Director of Dine LA. “We’re thrilled to return to our summer programming and spotlight Los Angeles’ best-in-class food offerings with a diverse range of price points for all to enjoy.”
Created by LA Tourism, Dine LA Restaurant Week supports the city’s critically acclaimed dining scene by offering local and visiting foodies a way to enjoy the best of LA at a range of price points, from $15 to $65 & Above for lunch or dinner. The community-driven program drives visitation throughout LA County by showcasing the city as one of the world’s leading dining capitals.
“We are proud to be home to one of the world’s most diverse, eclectic, and innovative culinary communities,” said Adam Burke, President and CEO of Los Angeles Tourism. “Dine LA presents a special opportunity to support the local restaurant scene while discovering new neighborhood favorites to Michelin stars, and everything in between.”
This year marks several historic culinary milestones for Los Angeles. Nine of 10 new additions to Michelin’s California guide belong in Los Angeles, underscoring the city’s status as one of the world’s leading dining capitals. Additionally, Los Angeles proudly boasts a remarkable 25 Michelin-starred restaurants, contributing to California’s position as the state with the most Michelin-starred establishments in the nation, with a total of 87.
Summer Dine LA Restaurant Week includes several Michelin-rated restaurants offering a diverse range of cuisines. One Michelin-starred participating restaurants include Citrin, Shibumi, Pasta|Bar and Kali in addition to the newly coined hibi. Michelin Bib Gourmand restaurants are also participating such as Badmaash DTLA and Coni’Seafood.
Los Angeles-area hotel restaurants such as Lucky Mizu, Qué Bárbaro, and Maison Kasai at Level 8 at Moxy/AC Hotel, DTLA; Marco Polo at Silver Lake Pool & Inn; Shirley Brasserie at The Hollywood Roosevelt; Cabra at The Hoxton, DTLA; offer diverse opportunities for diners to plan “dine and stay” itineraries centered around their Dine LA meal experience.
This season’s Dine LA proudly commemorates the original four restaurants who have participated in the program every year, including:
- Lawry’s Beverly Hills
- Tam O’Shanter
- Michael’s on Naples Ristorante
- Dal Rae Restaurant
To kick off the summer in anticipation of Dine LA, LA Tourism is taking over Smorgasburg Los Angeles on Sunday, June 23 from 10 a.m. to 4 p.m. at ROW DTLA, 777 S. Alameda Street, Los Angeles, CA, 90021. Open and free to the public, the famed LA food institutions will come together for the second year, offering exclusive Dine LA menus from customer-favorite Smorgasburg vendors.
Dine LA invites residents and guests of the city to explore, experience, savor, and post about their culinary journey and favorite meals when the Summer event commences on July 12. To learn more, visit DineLA.com and join the conversation on social @dinela on Instagram, Facebook, and TikTok.
About Dine LA Restaurant Week
Produced by LA Tourism, Dine LA Restaurant Week exists to discover, support, and promote Los Angeles’ dynamic culinary scene by offering locals and visitors a way to experience the best of the city’s dining at flexible price points, ranging from $15-$65 & above for lunch or dinner. Taking place twice a year, the event continues to bring new diners and business to roughly 400 local restaurants and drives regional and national visitation throughout LA County by showcasing the city as one of the world’s leading dining capitals. For more information, news, and updates, visit DineLA.com and follow @dinela on Instagram, Facebook, and TikTok.
(This story has not been edited by News Mania staff and is published from a Media Release)
