Monsoon in India is a season of rejuvenation, bringing with it the earthy aroma of rain and lush greenery. It’s also a time when culinary traditions come alive with a variety of sweets that are perfect for the season. These traditional Indian sweets not only satiate the sweet tooth but also have ingredients that complement the rainy weather.
Ghewar: A Honeycomb Delight
Ghewar is a traditional Rajasthani sweet, especially popular during the monsoon festival of Teej. Made from flour, ghee, and milk, and soaked in sugar syrup, Ghewar is shaped like a honeycomb. Its preparation requires precision and patience, resulting in a crispy and sweet delicacy that is often garnished with dry fruits and saffron.
Puran Poli: A Sweet Flatbread
Originating from Maharashtra, Puran Poli is a delicious flatbread filled with a mixture of chana dal (split chickpeas), jaggery, and cardamom. This sweet dish is usually prepared during monsoons and festive seasons. The combination of the nutty flavor of chana dal and the sweetness of jaggery makes it a comforting treat on a rainy day.
Patishapta: The Bengali Delight
Patishapta is a Bengali dessert that is particularly enjoyed during the harvest festival of Poush Sankranti. It consists of thin crepes made from rice flour, filled with a mixture of coconut, khoya, and jaggery. Served warm, Patishapta is a perfect companion to the soothing monsoon showers.
Malpua: A Festive Fritter
Malpua, a traditional sweet from North India, is a rich and indulgent dessert. These deep-fried pancakes, made from flour, milk, and cardamom, are soaked in sugar syrup and garnished with pistachios. The crispy exterior and soft, syrupy interior make Malpua a monsoon favorite, often enjoyed during the festival of Holi.
Shrikhand: A Cool Dessert for Humid Days
Shrikhand is a traditional Gujarati and Maharashtrian dessert made from strained yogurt, sugar, and saffron. Its cool and creamy texture makes it an ideal sweet to beat the humidity of the monsoon season. Often flavored with cardamom and garnished with nuts, Shrikhand is a delightful way to end a meal.
